Chicken And Taco Rice Recipe

• 3 chicken breasts
• 1 med. onion, minced
• 1 pkg. dry taco seasoning
• 1 sm. can tomatoes, minced
• 1-1 1/2 c. frzn peas
• 1 c. rice, uncooked
• 2 ounce. cheddar cheese, grated
• Lowfat sour cream, optional
• Black olives, optional
• Green onion, optional

1. Boil the chicken breasts till done.
2. Save the remaining chicken broth.
3. Remove chicken from water and cut into 1 inch pcs, discarding the skin and bones.
4. In a 3 qt pan place 3 c. chicken broth, minced onion, 1/2 package dry taco seasoning (more if desired it very spicy) and the minced canned tomatoes.
5. Cook over medium heat for 20-30 min.
6. Add in the chicken pcs and the uncooked rice.
7. Cook till rice is tender.
8. Add in the frzn peas.
9. Place in a casserole dish.
10. Garnish with shredded cheddar cheese.
11. Bake for 20-25 min in a 350 degree oven.
12. Just prior to serving, garnish with dollops of lowfat sour cream, topped with the sliced black olives and minced green onion.

chicken breasts, onion, taco, tomatoes, frzn peas, rice, cheddar cheese, sour cream, black olives, green onion

Taken from cookeatshare.com/recipes/chicken-and-taco-rice-48468 (may not work)