Kings Ranch Casserole

• 1 medium onion, chopped
• 1 can chicken broth
• 1 10 oz (280 grm). can cream of chicken soup
• 1 10 oz (280 grm). can cream of mushroom soup
• 1 can Rotel tomatoes w/green chiles
• 12 small corn tortillas, cut into quarters
• 3 cups (700 ml) shredded cooked chicken
• 1/2 cup (125 ml) shredded Monteray Jack cheese
• 1/2 c shredded cheddar cheese
• sour cream
• chopped green onions
• chopped fresh tomatoes

1. Put onion in large bowl.
2. Pour chicken broth over onion.
3. Microwave on high for 5 minutes.
4. Preheat oven to 350 degrees (175 C.).
5. Mix into broth chicken soup, mushroom soup, and tomatoes.
6. Spray 9 x 12 inch pan with Pam.
7. Layer half tortillas, shredded chicken, soup mixture, and cheese in that order, make another layer using rest of ingredients.
8. Cover pan with aluminum foil.
9. Bake for 35 minutes.
10. Remove foil and bake another 15 minutes.
11. Remove from oven and let stand 5 minutes.
12. Serve with sour cream, chopped green onions, and chopped fresh tomatoes to sprinkle over it.

onion, chicken broth, cream of chicken soup, cream of mushroom soup, tomatoes, corn tortillas, chicken, cheese, cheddar cheese, sour cream, green onions, fresh tomatoes

Taken from online-cookbook.com/goto/cook/rpage/0013C2 (may not work)