Quesadillas with Salami and Tomato Salsa

• 2 tomatoes, seeded, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 small red onion, finely chopped
• 1 clove garlic, minced
• 2 Tbsp. Kraft Oil and Vinegar Dressing
• zest and juice of 1 lime
• 110 g sliced salami
• 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
• 4 small flour tortillas

1. Combine tomatoes, red onion and garlic in medium bowl.
2. Add dressing, lime zest and juice; stir until blended.
3. Set aside.
4. Divide salami and cheese over half of each tortilla; fold in half.
5. Add to skillet; cook 1 min.
6. on each side or until golden brown on both sides.
7. Remove from skillet.
8. Repeat with remaining tortillas and filling.
9. Cut into wedges.
10. Serve with salsa.

tomatoes, red onion, clove garlic, vinegar dressing, lime, salami, philadelphia, flour tortillas

Taken from www.kraftrecipes.com/recipes/quesadillas-salami-tomato-salsa-173300.aspx (may not work)