Cole Slaw

• 1/2 head cabbage, chopped
• 1 carrot, shredded
• 1 celery or kohlrabi, shredded (optional)
• 1 parsnip, shredded (optional)
• 1/2 cup vinegar
• 1/2 cup granulated sugar
• 1 1/2 cup mayonnaise

1. In a large bowl, toss cabbage with additional vegetables.
2. In a small bowl, blend vinegar and mayonnaise.
3. Pour vinegar mixture over cabbage and toss until coated.
4. Add mayonnaise to taste, approximately 1 1/2 cups.

cabbage, carrot, celery, vinegar, granulated sugar, mayonnaise

Taken from cookpad.com/us/recipes/341167-cole-slaw (may not work)