24 Hour Fruit Salad Recipe

• 2 can (medium) pineapple tidbits
• 6 ounce Can orange juice, frzn
• 1 pkt Instant lemon pudding
• 3 x Bananas, sliced
• 1 can Pears, 2 1/2 pound
• 2 1/2 lb Can apricots
• 2 1/2 lb Can peaches
• 1 can Mandarin oranges, liquid removed

1. Drain pineapple and dissolve orange juice in pineapple juice.
2. Fold in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.)
3. Add in liquid removed oranges and pineapple.
4. Mix and let stand for 24 hrs in refrigerator.

pineapple, orange juice, lemon pudding, bananas, pound, apricots, peaches, oranges

Taken from cookeatshare.com/recipes/24-hour-fruit-salad-61489 (may not work)