Sausage And Ham Jambalaya Recipe

• 2 c. sliced smoked sausage
• 1 c. finely minced yellow onion
• 3/4 c. diced green pepper
• 1 lg. clove garlic
• 2 c. diced ham
• 1/2 c. dry white wine
• 2 (16 ounce.) cans tomatoes, undrained
• 1 teaspoon salt
• 1/2 teaspoon thyme
• 1/4 teaspoon basil
• 1/4 teaspoon marjoram
• 1/4 teaspoon paprika
• 1/4 teaspoon Tabasco
• 2 tbsp. minced fresh parsley
• 1 c. long grain converted rice

1. In a Dutch oven, saute/fry sausage 10 min.
2. Remove with slotted spoon and drain on paper towels.
3. Add in onion, green pepper, and garlic to drippings.
4. Saute/fry till tender, about 5 min.
5. Stir in sausage, ham, wine, tomatoes with their liquid, salt, thyme, basil, marjoram, paprika and Tabasco.
6. Bring to a boil.
7. Reduce heat; add in parsley and rice; mix well.
8. Cover and simmer 25 min.

sausage, yellow onion, green pepper, clove garlic, ham, white wine, tomatoes, salt, thyme, basil, marjoram, paprika, tabasco, parsley, long grain converted rice

Taken from cookeatshare.com/recipes/sausage-and-ham-jambalaya-25458 (may not work)