Our Family's Ham Cutlets

• 18 slice Ham
• 1 Panko (to coat the meatballs)
• 1 (A) Beaten egg
• 1 enough to thicken the egg (A) White flour
• 1 enough for egg batter (A) Water

1. Group 3 pieces of ham and slice into half.
2. In a bowl, mix the ingredients labeled (A), and dip the groups of ham slices one-by-one.
3. Then press the panko on top.
4. Fry in oil, then drain on old newspapers or ads.

ham, egg, enough, egg batter

Taken from cookpad.com/us/recipes/146602-our-familys-ham-cutlets (may not work)