Italian Beef Sandwich

• 1-1/4 gal. fat-free lower sodium beef broth
• 2/3 cup GOOD SEASONS Italian Dry Mix Salad Dressing
• 1/3 cup Italian seasoning
• 1-3/4 gal. roast beef, shaved
• 1-1/4 gal. green peppers, thinly sliced
• 1-1/4 gal. red peppers, thinly sliced
• 1 qt. Yellow onions, sliced
• 1/2 cup oil
• 40 rolls Italian bread rolls (5 inch), partially split

1. Mix broth, dry mix dressing and Italian seasoning in large saucepan.
2. Bring to boil.
3. Add meat.
4. Reduce heat to medium-low; simmer 20 minutes, stirring occasionally.
5. Meanwhile, saute peppers and onions in hot oil in large skillet until crisp-tender.
6. For each serving: Spoon 4 oz.
7. of the meat into each roll; top with 1/2 cup of the vegetable mixture.
8. Serve with 1/4 cup of the broth on the side for dipping.

lower, good seasons, italian seasoning, beef, green peppers, red peppers, yellow onions, oil, rolls italian bread rolls

Taken from www.kraftrecipes.com/recipes/italian-beef-sandwich-96920.aspx (may not work)