Pork Tenderloin Kabobs Recipe

• 1 1/2 pound pork tenderloin
• 1/4 c. butter
• 1 tbsp. lemon juice
• Grated lemon rind
• 1 teaspoon Tabasco
• 3 tbsp. grated onion
• 3 teaspoon brown sugar
• 1 teaspoon coriander
• 1/2 teaspoon grnd cumin
• 1/4 teaspoon ginger
• 1 c. clove garlic, crushed
• 1/2 c. Indonesian soya sauce (Or possibly) substitute Kikkoman teriyaki sauce

1. Salt and pepper to taste (do not over salt).
2. Use 8 inch wooden skewers (small).
3. Cut pork tenderloin into 3 inch cubes and place in shallow dish.
4. Heat butter in saucepan and add in remaining ingredients.
5. Bring to a boil and simmer 5 min.
6. Pour over meat.
7. Cover and leave overnight in refrigerator.
8. Turn meat periodically (butter will congeal but do not worry).
9. Remove meat from marinade (reserve) and put 5 or possibly 6 pcs on each skewer.
10. Grill on barbecue for 15 min or possibly till done (do not over cook).
11. Turn frequently - will keep in hot oven till dinner is served - but best straight off the grill.
12. Reheat marinade and pour over meat.
13. Set on platter in a bed of rice.
14. Great with spinach salad.
15. Serves 6 to 8.

pork tenderloin, butter, lemon juice, lemon rind, tabasco, onion, brown sugar, coriander, grnd cumin, ginger, clove garlic, soya sauce

Taken from cookeatshare.com/recipes/pork-tenderloin-kabobs-22755 (may not work)