Slushy Punch

• 2 12 cups white sugar
• 6 cups water
• 1 (4 ounce) package wild strawberry gelatin
• 1 (4 ounce) package strawberry-banana gelatin
• 1 (46 ounce) can pineapple juice
• 23 cup lemon juice
• 1 quart orange juice (as pulpy as you prefer)
• 2 (2 liter) bottles carbonated lemon-lime beverage

1. Combine sugar, water, and Jello powder in a large saucepan.
2. Boil for three minutes, stirring occasionally.
3. Remove from heat and stir in the fruit juices.
4. Divide mixture in half, and freeze overnight in two containers (I use two gallon-size freezer Ziplocs).
5. Half an hour before serving, remove one bag of slush mixture from the freezer and allow to thaw a bit (a night in the freezer will freeze it solid, you want to thaw it just enough to break it into a uniform slush once soda is added- no icebergs, please) Once mixture is broken up enough, empty bag into punch bowl and stir in one bottle of the soda until slushy.

white sugar, water, strawberry gelatin, strawberrybanana gelatin, pineapple juice, lemon juice, orange juice, lemonlime beverage

Taken from www.food.com/recipe/slushy-punch-60303 (may not work)