STOVE TOP Broccoli Bake

• 2 eggs
• 1 can (10 oz./284 mL) condensed cream of mushroom soup
• 1/2 cup Kraft Mayo Real Mayonnaise
• 3 cups broccoli florets, cooked, drained and chopped
• 1 cup shredded Cracker Barrel Cheddar Cheese
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1/4 cup butter, melted

1. Preheat oven to 350F.
2. Beat eggs, soup and mayo with wire whisk until well blended; set aside.
3. Layer broccoli and cheese in greased 2-qt.
4. casserole dish; cover with the soup mixture.
5. Sprinkle with combined stuffing mix and butter.
6. Bake 30 min.
7. or until heated through.

eggs, condensed cream, mayonnaise, broccoli florets, shredded cracker barrel, chicken, butter

Taken from www.kraftrecipes.com/recipes/stove-top-broccoli-bake-89459.aspx (may not work)