VELVEETA Zesty Chicken Mac & Cheese

• 1-1/2 cups elbow macaroni, uncooked
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained, reserving liquid
• 1 rotisserie chicken(3-1/2 lb.), chopped (about 3 cups) Whole Foods 1 lb For $3.99 thru 02/09
• 1 pouch VELVEETA Cheese Sauce Original

1. Cook macaroni in large saucepan as directed on package, omitting salt and adding reserved tomato liquid to the water.
2. Drain; return to saucepan.
3. Add chicken and tomatoes to macaroni; mix lightly.
4. Stir in VELVEETA sauce to evenly coat.

elbow macaroni, tomatoes, rotisserie, velveeta cheese

Taken from www.kraftrecipes.com/recipes/velveeta-zesty-chicken-mac-cheese-153721.aspx (may not work)