Foggy Dew

• 1 1/2 ounces Irish whiskey, preferably 12-year-old
• 1 ounce Jamaican rum
• 1 ounce Pedro Ximenez sherry
• 1 1/2 ounces chilled half-and-half
• 1/2 ounce Vanilla Simple Syrup
• 1 large egg
• Ice
• Pinch of freshly grated nutmeg, for garnish

1. In a cocktail shaker, combine all of the ingredients except ice and the garnish and shake vigorously.
2. Fill the shaker with ice and shake again.
3. Strain into a chilled mug or fizz glass and garnish with the nutmeg.

irish whiskey, rum, sherry, vanilla simple syrup, egg, nutmeg

Taken from www.foodandwine.com/recipes/foggy-dew (may not work)