Asian Soup

• 10 12 ounces reduced-sodium chicken broth
• 10 12 ounces water
• 5 thinly sliced mushrooms
• 14 thinly sliced onion
• 4 thinly sliced baby carrots
• 12 cup udon noodles
• 1 tablespoon soy sauce
• 4 medium pre cooked shrimp
• 4 small pre cooked scallops (baby)

1. Place broth and water in a pot.
2. Add veggies and cook until it boils.
3. Add noodles and cook for 3 minutes or until veggies are tender and noodles are cooked.
4. Add soy sauce and then seafood at last minute.
5. Serve and enjoy.

chicken broth, water, mushrooms, onion, baby carrots, udon noodles, soy sauce, shrimp

Taken from www.food.com/recipe/asian-soup-176512 (may not work)