Beef Steaks Jamaican With Mango Salsa Recipe

• This recipe calls for a beef cut -- chuck-eye steak - which's new to the meat case.
• 1 1/2 lb boneless beef chuck-eye steak, cut 1 inch thick (4 steaks)
• 2 Tbsp. dry Caribbean jerk seasoning
• 2 Tbsp. vegetable oil
• 1 Tbsp. lime juice Salt and pepper to taste
• 2 x mangoes, diced
• 1/2 c. minced green bell pepper
• 1 Tbsp. minced fresh cilantro
• 1 1/2 tsp dry Caribbean jerk seasoning

1. Place steaks in a re-seal-able plastic bag or possibly glass dish.
2. Combine 2 Tbsp.
3. jerk seasoning, oil, lime juice, salt and pepper; pour over steaks.
4. Seal the bag or possibly cover the dish and marinate in refrigerator for 1 to 6 hrs, turning occasionally.
5. Remove steaks from marinade and place on grid over medium coals.
6. Grill 14 to 20 min for medium-rare (135 degrees F) to medium (145 degrees F), turning once.
7. To make salsa: While steaks are grilling, combine mangoes, green pepper, cilantro and 1 1/2 tsp.
8. jerk seasoning, tossing lightly.
9. Serve steaks with salsa.

recipe calls, boneless beef chuckeye steak, caribbean jerk seasoning, vegetable oil, lime juice salt, mangoes, green bell pepper, fresh cilantro, caribbean jerk seasoning

Taken from cookeatshare.com/recipes/beef-steaks-jamaican-with-mango-salsa-82306 (may not work)