Beef And Chile Pepper Chili Recipe

• 2 Tbsp. Oil
• 1 1/2 lb Beef sirloin, cubed
• 1 med Onion, minced
• 2 x Cloves garlic, chopped
• 1 x Green pepper, minced
• 1 x Red pepper, minced
• 2 x Fresh jalapenos, minced
• 30 ounce Kidney or possibly navy beans
• 14 ounce Beef broth
• 1/2 c. Red wine
• 2 Tbsp. Chili pwdr
• 2 tsp Cumin Salt and pepper to taste

1. 1.
2. Heat oil in a Dutch oven or possibly large pot over medium heat.
3. 2.
4. Brown meat on all sides in warm oil, 5-8 min; stir only occasionally.
5. 3.
6. Add in onions, garlic, bell peppers and jalapeno pepper; cook for 3 min or possibly till vegetable are just tender-crisp.
7. 4.
8. Stir in remaining ingredients, bring to a boil; reduce heat cover, and simmer for 40-50 min or possibly till meat is tender.

oil, beef sirloin, onion, garlic, green pepper, red pepper, fresh jalapenos, kidney, broth, red wine, cumin

Taken from cookeatshare.com/recipes/beef-and-chile-pepper-chili-81457 (may not work)