Stir Fry Bulgogi Beef /Pork/Lamb

• 6 fried egg
• 6 bowl of cooked rice
• 6 small beancurd puff option
• 4 medium onion
• 4 red chili pepeer
• 1 cup bulgogi sauce ready to used store bought
• 1 tbsp each honey , soy sauce and rice wine
• 1 small grated pear and 1tbsp ginger and 1 clove or garlic
• 400 grams thinly sliced beef /pork/lamb

1. FRIED EGGS SET ASIDE
2. COOKED RICE SET ASIDE
3. MARINATE MEAT
4. FOR DIY BULGOGI SAUCE JUST MIX ALL INGREDIENT ,OR USED STORED BOUGHT READY TO USE BULGOGI SAUCE
5. marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce
6. STIR FRY
7. in pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute
8. add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve
9. SERVE STIR FRY BULGOGI PORK AS IT IS OR
10. SERVING OPTION STIR FRY BULGOGI PORK AND FRIED EGG WITH WHITE RICE

egg, rice, beancurd puff option, onion, red chili pepeer, bulgogi sauce ready, honey, pear, lamb

Taken from cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb (may not work)