Yogurt, Cucumber and Mint Green Salad

• 2 cucumbers, washed,peeled and diced
• 1 large tomatoes, washed,peeled and chopped
• 8 ounces plain low-fat yogurt, beaten
• 4 green onions, washed and finely chopped
• 12 cup fresh mint leaves, washed and finely chopped
• 12 cup fresh parsley leaves, washed and finely chopped
• 3 tablespoons fresh lemon juice
• 12 teaspoon garlic powder

1. Toss together cucumbers and the tomato in a salad bowl.
2. Take another bowl and in this one, mix together the remaining ingredients.
3. Pour this mixture over the cucumber-tomato mixture.
4. Mix gently.
5. Store refrigerated for an hour and then serve cold on a hot sunny afternoon with your main course meal, OR, enjoy it by itself for brunch, OR, as a side dish!

cucumbers, tomatoes, lowfat yogurt, green onions, mint, parsley, lemon juice, garlic

Taken from www.food.com/recipe/yogurt-cucumber-and-mint-green-salad-88264 (may not work)