Creamy Chicken and Artichoke casserole

• 200 grams Spiral pasta
• 120 grams Skinless boneless chicken breast cubed
• 200 grams Frozen artichoke hearts
• 1 medium Onion diced
• 1 Packet Sazon goya achiote seasoning
• 1 Packet Knorr bechemel mix
• 1 liter Water

1. Pre cook pasta
2. Preheat oven to 200c degrees
3. Saute chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
5. Mix bechemel sauce, chicken mixture, and pasta.
6. Place in casserole dish and bake for 20 minutes.

pasta, chicken, hearts, onion, sazon, water

Taken from cookpad.com/us/recipes/339967-creamy-chicken-and-artichoke-casserole (may not work)