Spiced Orange Butter

• 12 cup orange marmalade
• 12 cup butter or 12 cup margarine
• 1 tablespoon balsamic vinegar
• 1 tablespoon crystallized ginger (finely chopped)

1. In a small saucepan heat and stir marmalade until melted, set aside.
2. In a medium bowl whip butter till fluffy.
3. Mix in melted marmalade, vinegar and ginger.
4. Cover; chill before serving.
5. Toss warm vegetables with butter and serve.

orange marmalade, butter, balsamic vinegar, ginger

Taken from www.food.com/recipe/spiced-orange-butter-21141 (may not work)