Blueberry Granite'

• 4 cups fresh blueberries
• 1 teaspoon lemon zest
• 2 teaspoons fresh lemon juice
• 1 cup sugar
• 2 cups water (divided)

1. BLUEBERRY PUREE.
2. In a medium sized saucepan, combine blueberries, lemon zest and 1 cup water.
3. Over high heat, bring to a boil.
4. Reduce heat and simmer until blueberries are very soft.
5. Set a fine strainer over bowl.
6. Strain mixture, pressing with the back of a large spoon.
7. Stir lemon juice into puree and chill.
8. SUGAR SYRUP.
9. In a saucepan, combine sugar and 1 cup water and bring to a boil over high heat.
10. Reduce heat and simmer until sugar dissolves.
11. (2 to 3 minutes).
12. Transfer to a bowl and chill.
13. ONCE CHILLED.
14. Stir sugar syrup into blueberry puree.
15. Pour mixture into a shallow pan.
16. Freeze blueberry mixture until ice crystals form around edges of pan ( about 45 to 60 minutes).
17. Using a fork, scrape the ice crystals from the edges and stir into mixture.
18. Freeze mixture until fully frozen (about 1 to 1-1/2 hours, stirring several times).
19. This is very pretty served in small fancy glasses and garnishished with crisp cookies (like a lemon wafer) and more fresh blueberries if desired.

fresh blueberries, lemon zest, lemon juice, sugar, water

Taken from www.food.com/recipe/blueberry-granite-175773 (may not work)