Roasted red pepper puree

• red pepper
• plastic wrap

1. Roast your red peppers as you normaly would, on the grill or in the oven.
2. Place peppers in a bowl and cover with saran to sweat for about 15 minutes.
3. Peel and seed the peppers.
4. Puree the seeded peppers in the food processor till smooth.

red pepper, plastic wrap

Taken from www.food.com/recipe/roasted-red-pepper-puree-55481 (may not work)