Mini Morsels Muffins Recipe

• 1/2 c. packed brown sugar
• 2 tbsp. butter, melted
• 1 tbsp. all-purpose flour
• 1/2 c. minced nuts
• 1 (12 ounce.) Nestle Mini-Morsels, divided

1. Topping: In small bowl, combine brown sugar, butter and flour; mix well.
2. Stir in nuts and 1/2 c. morsels; set aside.
3. Muffin: Oven to 350 degrees.
4. In small bowl, combine flour, baking pwdr, baking soda and salt; set aside.
5. In large bowl combine butter, sugar and vanilla extract; beat till fluffy.
6. Add in Large eggs, one at a time, beating well after each addition.
7. Gradually add in flour mix alternately with lowfat sour cream.
8. Mix in remaining 1 1/2 c. morsels.
9. Spoon into paper lined muffin c., filling each about half full.
10. Sprinkle each with 1 rounded tablespoonful topping.
11. Bake for 20-25 min.
12. Cold completely.
13. Makes 18 muffins.

brown sugar, butter, allpurpose flour, nuts, morsels

Taken from cookeatshare.com/recipes/mini-morsels-muffins-42551 (may not work)