Apricot Summer Sundae

• 2 1/2 cups apricots sliced, divided
• 2 teaspoons brown sugar, dark
• 1/4 teaspoon orange zest grated
• 2 cups yogurt, frozen, nonfat vanilla or raspberry
• 1 x raspberries optional
• 1 x orange zest slivered, optional

1. In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel.
2. Spoon evenly into individual dessert dishes; top with frozen yogurt.
3. Garnish with raspberries, remaining sliced apricots and slivered orange peel.
4. Serve immediately.

brown sugar, orange zest, yogurt, raspberries, orange zest slivered

Taken from recipeland.com/recipe/v/apricot-summer-sundae-3341 (may not work)