Ripe Plantains

• 2 large ripe plantains
• Vegetable oil as needed
• Salt and freshly ground black pepper

1. Cut plantains in half and peel.
2. Slice them crosswise on the diagonal into 1/4inch ovals.
3. In a 10inch iron skillet heat oil over moderate heat until hazy.
4. Fry the plantains for about 4 minutes a side, turning them once.
5. They should look golden brown.
6. Drain on paper towels and season well with salt and pepper.

plantains, vegetable oil, salt

Taken from www.foodnetwork.com/recipes/ripe-plantains-recipe.html (may not work)