Grilled Chicken Caesar Salad W/Bacon and Gouda

• 13 cup caesar salad dressing (homemade or store-bought)
• 3 tablespoons orange juice
• 2 chicken breasts, cut into strips (can use equivalent tenderloins)
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon tarragon, chopped
• 1 tablespoon canola oil
• salt
• fresh ground pepper
• 1 romaine lettuce, washed and shredded
• 12 cup garlic-flavored croutons
• 4 slices bacon, cooked and broken into bits
• 4 ounces gouda cheese, grated

1. Preheat grill to medium.
2. Mix dressing and orange juice in a salad bowl; set aside.
3. Coat chicken strips with herbs and oil and season to taste.
4. Cook on grill with lid closed 57 minutes, depending on thickness of strips.
5. While chicken cooks, add remaining ingredients to salad bowl and toss well.
6. Top with hot chicken and serve immediately.

caesar salad dressing, orange juice, chicken breasts, fresh chives, fresh parsley, tarragon, canola oil, salt, fresh ground pepper, romaine lettuce, garlic, bacon, gouda cheese

Taken from www.food.com/recipe/grilled-chicken-caesar-salad-w-bacon-and-gouda-488061 (may not work)