Favorite Chocolate Bundt Cake

• 1 pkg. (1-1/8 lb.) Devil's food cake mix
• 1 pkg. (4 oz.) instant chocolate fudge pudding and pie filling
• 4 eggs
• 1/2 cup vegetable oil
• 1 cup sour cream
• 1 pkg. (12 oz.) semisweet chocolate chips
• Powdered sugar

1. Preheat oven to 350F.
2. In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and 1/2 cup water.
3. Beat with an electric mixer on low speed just until blended.
4. Beat on medium speed 4 minutes, scraping down sides of bowl often.
5. Stir in chocolate chips.
6. Turn into a well-greased 12-cup bundt pan.
7. Bake 50-60 mintues, or until a cake tester inserted in center comes out clean.
8. Let cool 10-15 minutes in pan, then invert to unmold onto a rack or serving plate and let cool completely.
9. Sift powdered sugar over top.

cake mix, eggs, vegetable oil, sour cream, chocolate chips, powdered sugar

Taken from www.foodgeeks.com/recipes/2259 (may not work)