Slow Simmered Pork Roast

• 2 1/4 pounds pork roast, boneless
• 3 each onions green, cut in slivers
• 1 teaspoon ginger fresh, cut julienne
• 2 each star anise whole
• 2 tablespoons soybean condiment (mein see)
• 2 tablespoons soy sauce, tamari light
• 2 teaspoons brown sugar
• 1 cup wine chinese, rice OR use dry sherry
• 2 each garlic cloves, sliced thin
• 1/2 teaspoon white pepper ground
• 2 cups water more may be needed

1. Mix together all the ingredients except the pork.
2. Place the meat in an ovenproof casserole just large enough to hold it.
3. A crockpot may be used.
4. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste.

pork roast, onions green, ginger fresh, soybean condiment, soy sauce, brown sugar, wine chinese, garlic, white pepper, water

Taken from recipeland.com/recipe/v/slow-simmered-pork-roast-2185 (may not work)