Cajun Chicken BLT

• 72 boneless skinless chicken breasts (4 oz. each)
• 1 1/2 cups Cajun seasoning
• 144 slices thick-sliced sandwich bread toasted
• 4 1/2 cups Kraft Sauce Works Dijon Bistro Sauce
• 144 strips bacon, cooked
• 72 Leaf lettuce leaves
• 216 slices tomatoes, sliced

1. Rub chicken with Cajun seasoning.
2. Preheat grill to medium/high; cook chicken 5 to 6 minutes on each side or until chicken is cooked through (170F).
3. For each serving: Spread one side of each toast slice with 1/2 Tbsp sauce.
4. Place 1 chicken breast half, 2 bacon slices, 1 lettuce leaf and 3 tomato slices on toast slice; cover with toast slice.
5. Cut crosswise in half to serve.
6. Secure each half with 4 inch frilled toothpick.

chicken breasts, cajun seasoning, bread, kraft sauce works, bacon, tomatoes

Taken from www.kraftrecipes.com/recipes/cajun-chicken-blt-93980.aspx (may not work)