Chicken Wraps

• 2 tablespoons oil
• 8 ounces minced chicken breasts
• 1 teaspoon salt
• 14 teaspoon white pepper
• 12 teaspoon minced garlic
• 1 teaspoon cornstarch
• 2 tablespoons oil
• 1 cup cubed celery, 1/4 inch cubes
• 1 cup cubed water chestnut, 1/4 inch cubes
• 12 cup peas and carrots
• 12 cup sliced Chinese black mushrooms
• 2 stalks minced green onions
• 12 cup chicken broth
• salt
• white pepper
• 8 lettuce cups
• hoisin sauce

1. In a mixing bowl combine the chicken, salt, white pepper, garlic, cornstarch and oil.
2. Heat a wok and lightly coat with oil.
3. Add in the chicken and stir-fry for a minute add celery, water chestnut, pea and carrot, mushroom and green onion and stir-fry about 2 minute longer.
4. Add in the chicken broth and simmer for 2 minutes and season the mixture with salt and pepper.
5. Ladle 1/2 cup chicken mixture cup and place into the center of the lettuce leafs.
6. Place some small amount of hoisin sauce into a small dish.

oil, chicken breasts, salt, white pepper, garlic, cornstarch, oil, celery, water, peas, mushrooms, stalks minced, chicken broth, salt, white pepper, hoisin sauce

Taken from www.food.com/recipe/chicken-wraps-488829 (may not work)