Asparagus Muenster Melt with Pesto Spread

• 8 spears Asparagus
• 3 Tablespoons Mayonnaise
• 1 Tablespoon Pesto
• 2 slices Ciabatta Bread
• 2 slices Thin Prosciutto
• 4 slices Tomato
• 2 slices Muenster Cheese

1. Snap off tough ends of asparagus.
2. Steam, covered, 3 minutes or until crisp-tender.
3. Preheat broiler.
4. Combine mayonnaise and pesto in a bowl, and stir to combine.
5. Spread 2 tablespoons pesto mixture onto 1 side of each bread slice.
6. Layer each slice with 4 asparagus spears, 1 prosciutto slice, 2 tomato slices, and 1 cheese slice.
7. Place on a baking sheet; broil 3 minutes or until cheese melts.
8. Serve immediately.

mayonnaise, pesto, bread, tomato, muenster

Taken from tastykitchen.com/recipes/main-courses/asparagus-muenster-melt-with-pesto-spread/ (may not work)