Sweet Potato Pecan BallsAn Extremely Nutritious Dessert.

  1. Preheat the broiler.
  2. Wrap the potato in a paper towel and microwave at full power for 4 to 5 minutes, until soft to the touch.
  3. Slice open, remove the pulp with a spoon, and put it into a bowl.
  4. While still hot, mix in the butter.
  5. Add the pecans, artificial sweetener or fructose, and cinnamon.
  6. Mix thoroughly and form the mixture into 8 balls about 1 1/2 inches in diameter.
  7. Place on a baking sheet that has been sprayed with nonstick cooking spray.
  8. Position about 4 inches from the heat source, and broil until somewhat crusty, 2 to 3 minutes.
  9. Turn the balls over, and broil for about 2 minutes more to brown the other side.
  10. Sprinkle with salt and serve.

sweet potato, butter, pecan, packets artificial, ground cinnamon, salt

Taken from www.epicurious.com/recipes/food/views/sweet-potato-pecan-balls-an-extremely-nutritious-dessert-391610 (may not work)

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