Egg and Crab Stick Nori-maki Sushi

• 2 small bowlfull Plain cooked rice
• 1 Egg
• 3 Crab sticks
• 1 (optional) Mayonnaise
• 1 whole leaf Nori seaweed
• 1 Soy sauce
• 1 Umami seasoning (or Japanese dashi stock powder)

1. Break the egg into a frying pan and add the soy sauce and Ajinomoto umami seasoning.
2. Stir with chopsticks and make rough scrambled egg.
3. Lay the nori seaweed and place the rice, crab sticks and egg.
4. (put mayonnaise if you like) Leave 3-cm-width blank strip at the top of the nori sheet.
5. Moisten the blank strip of the nori with your finger (this works like glue).
6. Roll the sushi and seal.
7. Rest for a while and you will slice the sushi easily.

rice, egg, sticks, mayonnaise, whole leaf, soy sauce

Taken from cookpad.com/us/recipes/145762-egg-and-crab-stick-nori-maki-sushi (may not work)