Blue Boar's Congealed Cucumber And Onion Salad Recipe

• 24 ounce. lime gelatin
• 2 quarts. boiling water
• 4 lbs. mayonnaise
• 4 lbs. cottage cheese
• 2/3 teaspoon salt
• 6 ounce. grated onion
• 4 lbs. minced, peeled cucumbers
• 2 lbs. pecan pcs

1. Dissolve gelatin in boiling water.
2. Cold.
3. Mix mayonnaise, cheese, salt, and onion together.
4. Add in mayonnaise mix to gelatin.
5. Blend well.
6. When it begins to congeal, stir in cucumbers and pecans.
7. Place in large bowls or possibly flat cookie sheet type pans.
8. Chill overnight.
9. Cut or possibly scoop and serve on lettuce leaf.
10. Yield: 60 servings.

lime gelatin, boiling water, mayonnaise, cottage cheese, salt, onion, cucumbers, pecan pcs

Taken from cookeatshare.com/recipes/blue-boar-s-congealed-cucumber-and-onion-salad-49986 (may not work)