Turkey Casserole

• 4 cups bite size cooked turkey (or chicken)
• 14 lb bacon (fry crisp and drain) or 14 lb use cooked ham
• 2 cups crushed potato chips (plain)
• 1 12 cups pineapple chunks (19 oz can drained)
• 2 egg yolks
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 12 cups milk
• 2 tablespoons grated onions
• 14 teaspoon pepper
• 12 cup cashew nuts

1. Making two layers of each ingredient, spread bottom of 13 x 9 casserole dish with half the chips, half the turkey, half the bacon and/or ham, half the pineapple and half the sauce.
2. Repeat one more layer.
3. Top with chips and cashews.
4. Bake 350 degrees for 30 minutes.

bite size cooked turkey, bacon, potato chips, pineapple, egg yolks, cream of chicken soup, cream of celery soup, milk, onions, pepper, cashew nuts

Taken from www.food.com/recipe/turkey-casserole-89914 (may not work)