Slow Cooker Red Beans and Rice

• 3 cups water
• 1 cup kidney bean, dried
• 1 cup onion, chopped
• 1 cup green bell pepper, chopped
• 34 cup celery, chopped
• 1 teaspoon thyme, dried
• 1 teaspoon paprika
• 34 teaspoon red pepper, ground
• 12 teaspoon black pepper
• 7 ounces smoked turkey sausage, thinly sliced
• 7 ounces smoked pork sausage, thinly sliced
• 7 ounces smoked beef sausage, thinly sliced
• 1 bay leaf
• 5 garlic cloves, minced
• 12 teaspoon salt
• 3 cups long-grain rice, hot cooked
• 14 cup green onion, chopped

1. Combine first 12 ingredients in an electric slow cooker.
2. Cover with lid;cook on high-heat setting for 5 hours.
3. Discard bay leaf, stir in salt.
4. Serve over rice, sprinkle with green onions.

water, kidney bean, onion, green bell pepper, celery, thyme, paprika, red pepper, black pepper, turkey sausage, pork sausage, beef sausage, bay leaf, garlic, salt, longgrain rice, green onion

Taken from www.food.com/recipe/slow-cooker-red-beans-and-rice-326514 (may not work)