Old English Cheese Spread

• 1/4 cup mayonnaise
• 1/4 cup milk
• 1 pound Land O Lakes Deli American, cut into 1-inch cubes
• 1 teaspoon spicy brown mustard
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 (5.5-ounce) can spicy vegetable juice*
• 2 to 3 tablespoons prepared horseradish
• 2 tablespoons sliced green onions
• Pretzels, crackers and/or pumpernickel or rye cocktail bread

1. Combine all spread ingredients except vegetable juice, horseradish and green onions in 3-quart saucepan.
2. Cook over medium-high heat, stirring occasionally, 8-10 minutes or until smooth.
3. Stir in vegetable juice, horseradish and green onions.
4. Spoon into crock or serving bowl.
5. Cover; refrigerate at least 2 hours.
6. Serve with dippers as desired.
7. *Substitute 1/3 cup tomato juice.

mayonnaise, milk, american, brown mustard, worcestershire sauce, garlic, vegetable juice, horseradish, green onions, pretzels

Taken from www.landolakes.com/recipe/718/old-english-cheese-spread (may not work)