Hot Crab Hors D'oeuvres Recipe

• 1 stick butter, softened
• 1 (5 ounce.) jar Kraft Old English cheese spread
• 1 1/2 teaspoon mayonnaise
• 1/2 teaspoon garlic salt
• 1/2 teaspoon salt
• 1 (7 ounce.) can crab meat
• 1/2 teaspoon onion pwdr
• 1/2 teaspoon seasoned salt
• 6 English muffins

1. Mix butter, cheese, mayonnaise, garlic salt, salt, onion pwdr, and seasoned salt together with electric mixer.
2. Add in crab meat liquid removed and rinsed to above mix.
3. Spread on English muffins and place under broiler till bubbling.
4. Cut in half and serve hot.
5. This recipe can be prepared in advance and kept in the freezer; makes about 12 hors d'oeuvres.

butter, english cheese spread, mayonnaise, garlic salt, salt, crab meat, onion pwdr, salt, muffins

Taken from cookeatshare.com/recipes/hot-crab-hors-d-oeuvres-52402 (may not work)