Greek Garden Salad

• 2 large tomatoes, chopped
• 34 cup chopped cucumber
• 12 cup chopped green bell pepper
• 12 cup crumbled feta cheese or 12 cup blue cheese
• 14 cup thinly sliced green onion
• 14 cup sliced ripe olives
• 12 cup Italian salad dressing
• 18 teaspoon dried oregano
• 1 leaf lettuce, optional

1. In a bowl combine the first seven ingredients.
2. Just before serving, add salad dressing and oregeno; toss to coat.
3. Serve in a lettuce lined bowl if desired.

tomatoes, cucumber, green bell pepper, feta cheese, green onion, olives, italian salad dressing, oregano, leaf lettuce

Taken from www.food.com/recipe/greek-garden-salad-74005 (may not work)