Magnolia Leaf Miso

• 70 grams Miso (country-style or red miso)
• 30 grams Sugar
• 20 ml Dashi (water)
• 1 dash Sesame oil
• 1 Eggplant, shiitake (fresh), carrot, green bell pepper, scallions, etc.

1. Combine the miso, sugar, and dashi.
2. Spread sesame oil on top of the magnolia leaves.
3. Mix bite-sized pieces of vegetables into miso.
4. Spread the miso onto the leaves and grill.

sugar, water, sesame oil, shiitake

Taken from cookpad.com/us/recipes/145626-magnolia-leaf-miso (may not work)