Oven-Fried Cheesy Italian Chicken

• 1 tablespoon margarine or 1 tablespoon butter
• 13 cup Bisquick baking mix
• 13 cup grated parmesan cheese
• 1 tablespoon italian seasoning
• 1 teaspoon salt
• 12 teaspoon garlic powder
• 14 teaspoon pepper
• 2 12-3 lbs broiler-fryer chickens, cut up

1. Heat oven to 425.
2. Heat margarine in 9 x 13 pan in oven until melted.
3. Mix remaining ingredients except chicken; coat chicken.
4. Place skin side down in pan.
5. Bake 35 minutes.
6. Turn; bake until done; about 15 minutes.

margarine, bisquick baking mix, parmesan cheese, italian seasoning, salt, garlic, pepper, chickens

Taken from www.food.com/recipe/oven-fried-cheesy-italian-chicken-147911 (may not work)