Cheesecake Dip
- 4 ounces cream cheese, softened
- 13 cup sour cream
- 3 tablespoons powdered sugar
- 1 tablespoon milk
- 14 teaspoon almond extract
- 1 pint strawberry, fresh
- 14 cup graham cracker crumbs
- In a mixing bowl beat cream cheese until smooth.
- Add the sour cream, sugar, milk and extract; mix until smooth.
- Transfer to a serving bowl.
- Place the strawberries and crumbs in separate serving bowls.
- Dip the strawberries into cheesecake mixture and then into the crumbs.
cream cheese, sour cream, powdered sugar, milk, almond, strawberry, graham cracker crumbs
Taken from www.food.com/recipe/cheesecake-dip-309945 (may not work)