Tijuana Caesar Salad

• 2-1/4 cups Kraft Creamy Caesar Dressing
• 2-1/4 cups guacamole
• 13-1/2 qt. romaine lettuce, torn into bite-size pieces
• 48 slices fully cooked bacon, crisped in oven Rite Aid 2 For $7.00 thru 02/06
• 1-1/4 cups Kraft Shredded Parmesan
• 3 cups Tri-colored tortilla strips
• 1-1/2 cups pumpkin seeds, roasted

1. For each serving: Combine 1-1/2 Tbsp.
2. (25 mL) each dressing and guacamole in medium bowl.
3. Add 2-1/4 cups (550 mL) lettuce; toss to coat.
4. Plate salad.
5. Top with 2 bacon slices, broken in half; 1 Tbsp.
6. (15 mL) Parmesan cheese; 2 Tbsp.
7. (30 mL) tortilla strips; and 1 Tbsp.
8. (15 mL) pumpkin seeds.

caesar dressing, guacamole, romaine lettuce, fully cooked bacon, parmesan, tricolored tortilla strips, pumpkin seeds

Taken from www.kraftrecipes.com/recipes/tijuana-caesar-salad-124067.aspx (may not work)