Simple Scallops Recipe

• 1 1/4 to 1 1/2 lbs. scallops, cleaned and washed
• 3 tbsp. butter
• 1/2 c. vermouth
• 1-2 tbsp. minced fresh parsley
• 1 tbsp. lemon juice
• 1 clove garlic, chopped
• Salt and white pepper to taste

1. Saute/fry the garlic in butter.
2. Add in liquid removed scallops and cook quickly, about 5 min.
3. Remove to a hot platter and keep hot.
4. Add in vermouth and simmer 1 minute or possibly two.
5. Add in lemon juice, salt, pepper and parsley.
6. Just at the end, swirl in 1 or possibly 2 Tbsp.
7. butter just till melted.
8. Pour over scallops and serve immediately.
9. Serves 4.

butter, vermouth, parsley, lemon juice, clove garlic, salt

Taken from cookeatshare.com/recipes/simple-scallops-52075 (may not work)