Roasted Asparagus With Lemon

• 1 12 lbs asparagus
• 2 tablespoons olive oil
• 14 teaspoon salt
• 18 teaspoon pepper
• 1 tablespoon lemon juice
• 12 teaspoon lemon zest
• 6 thin lemon slices

1. Preheat oven to 475.
2. Snap off ends of asparagus and spread on rimmed baking sheet.
3. Pour oil over asparagus and toss to coat.
4. Season with salt and pepper.
5. Roast 8-10 minutes, turning once, until asparagus is tender and begins to caramelize.
6. Transfer to a serving dish, toss with lemon juice and zest and garnish with lemon slices.

asparagus, olive oil, salt, pepper, lemon juice, lemon zest, lemon slices

Taken from www.food.com/recipe/roasted-asparagus-with-lemon-479767 (may not work)