K-Jon's Giardiniera

• 2 cups celery, chopped fine
• 6 chili peppers (Serrano chili sliced thin with seeds)
• 1 cup red bell pepper, diced
• 1 cup green bell pepper, diced
• 1 cup carrot, diced
• 1 / cup red onion
• 2 teaspoons garlic, sliced fine
• 12 cup kosher salt
• 2 tablespoons sugar
• 2 12 teaspoons dried oregano
• 1 teaspoon red pepper flakes
• 12 teaspoon celery seed
• 1 teaspoon black pepper
• 1 cup white vinegar
• 1 cup canola oil

1. -Add the 1st 7 ingredients into a large glass or metal bowl.
2. -Sprinkle on the salt and mix until well combined.
3. -Pour in the enough water to cover the vegetables.
4. -Cover with plastic wrap and refrigerate for at least 24hours.
5. -Drain the water and then rinse the vegetables under cold water to remove some of the excess salt.
6. -In a small bowl combine the garlic, oregano, red pepper flakes, celery seeds and pepper.
7. -Add the vinegar to the bowl and stir until combined.
8. Then slowly whisk in the oil.
9. -Add the vegetables into a resealable container and top with the oil and vinegar mixture.
10. Cover and refrigerate for at least 48 hours.

celery, chili peppers, red bell pepper, green bell pepper, carrot, red onion, garlic, kosher salt, sugar, oregano, red pepper, celery, black pepper, white vinegar, canola oil

Taken from www.food.com/recipe/k-jons-giardiniera-446044 (may not work)