Chocolate Banana Pudding Pie

• 4 oz. Baker's semi-sweet chocolate
• 2 tbsp. milk
• 1 tbsp. margarine
• butter
• 1 prepared graham cracker crumb crust
• 2 bananas, sliced
• 2-3/4 cup cold milk
• 2 pkg. JELL-O Vanilla
• Banana Cream Flavor Instant Pudding & Pie Filling
• 1-1/2 cup Cool Whip

1. Microwave chocolate, milk and margarine in medium microwaveable bowl on HIGH 1 to 1-1/2 minutes, stirring every 30 seconds.
2. Stir until chocolate is completely melted.
3. Spread evenly in crust.
4. Refrigerate 30 minutes or until chocolate is firm.
5. Arrange banana slices over chocolate.
6. Pour milk into large bowl.
7. Add pudding mixes.
8. Beat with wire whisk 1 minute.
9. Let stand 5 minutes.
10. Spoon over bananas in crust.
11. Spread withwhipped topping.
12. Refrigerate 4 hours or until set.
13. Store left overpie in refrigerator.

chocolate, milk, margarine, butter, graham cracker crumb crust, bananas, cold milk, jello vanilla, cream flavor

Taken from www.foodgeeks.com/recipes/1636 (may not work)