Chipotle Orange Chicken

• 1 (3 -4 lb) roasting chickens (or 3-4 lbs. assorted chicken pieces)
• 3 garlic cloves, pressed
• 1 tablespoon herbes de provence
• 14 cup agave nectar (or honey)
• 1 teaspoon celtic sea salt
• 1 tablespoon ground dried chipotle chile
• 1 cup orange juice, freshly squeezed

1. Rinse chicken and pat dry with a paper towel.
2. Place chicken in an 9 x 13 pyrex baking dish.
3. In a small bowl, combine garlic, herbes de provence, agave, salt and chipolte.
4. Rub mixture onto chicken.
5. Pour orange juice over chicken.
6. Marinate chicken in the refrigerator, time permitting for up to 3 hours.
7. Bake at 350 for 1.5 to 2 hours.
8. Note: When grilling, I drained off the marinade and used the reserve to baste the chicken on the grill.

roasting chickens, garlic, honey, celtic sea salt, ground dried chipotle chile, orange juice

Taken from www.food.com/recipe/chipotle-orange-chicken-315882 (may not work)