Sunday Supper-Sandwiches, Soups, Salads

• 64 slices kraft American cheese
• 2 lbs butter
• 10 loaves bread
• 10 lbs ham
• 48 ounces sweet pickles
• 60 ounces Miracle Whip
• 10 loaves bread
• 3 gallons mixed salad greens
• 40 ounces croutons
• 72 ounces ranch dressing
• 1 gallon fruit cocktail
• 1 gallon sliced peach
• 12 gallon purple plums, depitted
• 4 dz. hot dogs
• 4 dz. hot dog buns
• 28 ounces ketchup
• 16 ounces yellow mustard
• 1 ea. relish
• 1 gallon above ingredients without meat

1. GRILLED CHEESE: cover bread area with 1 layer cheese, butter outsides of bread slices, place on hot griddle until golden brown, HOT HOLD in SS full pan @135 degrees.
2. HAM SALAD: Coarse grind ham and sweet pickles together with Miracle Whip and spread 1/4" layer onto bread, cover with another slice, COLD HOLD in SS full pan @40 degrees.
3. SOUPS: Prepare beforehand and freeze.
4. @ SUNDAY SUPPER thaw in running cold water and reheat to 165 degrees.
5. HOT HOLD in SS soup liner @ 135 degrees.
6. Tomato Soup #525482 & Corn Chowder#525205.
7. SALADS: Mix dressing with salad greens with croutons in a side bowl.
8. Drain juices from fruit salad ingredients, refrigerate both until served.
9. OPTION, fruit salad in Jello bowl.

american cheese, butter, loaves, ham, sweet pickles, miracle, loaves, mixed salad greens, croutons, dressing, gallon fruit cocktail, gallon, purple, hot dogs, hot dog buns, ketchup, yellow mustard, relish, gallon

Taken from www.food.com/recipe/sunday-supper-sandwiches-soups-salads-525474 (may not work)