Chicken With Creamy Realemon® Sauce
- 6 (4 ounce) skinless, boneless chicken breast halves
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons margarine or butter
- 1 cup chicken broth
- 3 tablespoons flour
- 1/4 cup ReaLemon(R) lemon juice from concentrate
- 1 teaspoon sugar
- 2 tablespoons chopped fresh chives
- Rinse chicken; pat dry. Combine 1/4 cup flour, salt, and pepper in a plastic bag. Add chicken, a few at a time, shaking to coat.
- Cook chicken in hot margarine or butter in large skillet over medium-high heat 8 to 10 minutes or until tender and no longer pink, turning once. Reduce heat as necessary during cooking to prevent overbrowning. Remove from skillet, reserving any drippings. Keep warm.
- For sauce, combine broth and 3 tablespoons flour in screw-top jar. Cover and shake well; add to skillet. Cook and stir until thickened and bubbly. Cook and stir 1 minute longer. Stir in ReaLemon(R) and sugar; heat through. Serve sauce over chicken. Sprinkle with chives.
skinless, flour, salt, pepper, margarine, chicken broth, flour, lemon juice from, sugar, fresh chives
Taken from www.allrecipes.com/recipe/241050/chicken-with-creamy-realemon-sauce/ (may not work)